Ristorante Guscio

Guscio is place so good, the staff are lovely and educated, the main is food that fantastic, very very tasty! Of course I'll go back this restaurant.

The shell is a place that has taken the right pathFrom cooking to serviceThe products are of excellent quality.Available for any requestThe location is perfectly inserted into the new and elegant rustic context.It is no coincidence that every Sunday we are there for lunch.....

After ordering, they immediately bring us welcome fried pizzas, the first courses that follow are very good: I recommend the tagliatelle alla mira (which I changed to mezze sleeves alla mira, you can find them in the photos). The ravioli are also very good and are made in many variations.The lamb and chicken with lemon are also tasty. Friendly and helpful waiters. Recommended restaurant

The restaurant is not very big, about 12 tables.Very welcoming, made of masonry and wood, a large pellet stove dominates the farthest wall of the room and everything is extremely clean (services included).Let's move on to the food....Very fast ordering and quick preparation, well distributed between the courses.Let's start with an appetizer that alone would replace a lunch, with excellent cold cuts and cheeses, fried and baked, rocket salads with parmesan and mushrooms, baked beans with ham and a heart-stopping polenta (in a positive sense... of course ).We continue with MONDIALE truffle guitar for flavour, cooking and seasoning.Exciting handmade ricotta ravioli (a very delicate ricotta foam and... nice firm dough).Roasted scamorza with ham to follow (this too was excellent; I would have preferred it just a little more roasted....) and 50 really excellent and lean little kebabs from Villa Celiera (we were 4 adults).All with various bottles of water and an excellent Castorani red giving up dessert (impossible... too full... we'll do it again at a next stop).They are very kind, ready to satisfy all requests and changes to the menu.The price is, in my opinion, low and in line with the type of place and with the very high quality of the products that is clearly perceived (between 20 and 30 for a complete, quality lunch).Well done. We will return.

Finding ourselves passing through near Sulmona, we wanted to "try again" this intimate and pleasant restaurant which had already given us excellent sensations in the past. Outdoor dinner in a green enclosed courtyard that guarantees privacy and tranquility, necessary elements to enjoy a beautiful dinner at the foot of the Abruzzo mountains. In addition to the fabulous first courses, among which this time we opted for the chitarrina with porcini mushrooms and truffle and for the raviolacci stuffed with ricotta and spinach in fresh tomato sauce, as a natural continuation we ordered and enjoyed a modest dose of kebabs (not to be missed) and a pork cheek c.b.t which literally "melted in your mouth" in a very generous portion and also accompanied by equally excellent mashed potatoes and red cabbage in bittersweet. The dinner ended with the usual home-made tiramisu (fresh from the expert hands of Cristina). Fast and punctual service, attentive and passionate by the two waiters, Montepulciano and the bill absolutely in line with the superb quality of what was proposed to us

Good food, nice location, isolated and rustic

We organized my son's first birthday and it was a real success. The location is extremely well looked after, both the garden and the restaurant. Cristina was extremely kind and helpful, to the point of allowing us to decorate the restaurant for the event and the result was truly stunning. As for lunch, everything was perfect. The menu was of high quality and very plentiful. The impeccable service is accommodating to our every request. The warm, welcoming and hospitable environment, thanks to the fireplace which always gives that extra touch. And finally, they allowed us to stay in the restaurant after lunch, to enjoy our guests, without any rush, which I really appreciated as it is not at all a given. For all these reasons I highly recommend it.

Beautiful atmosphere and the food outstanding. This country side restaurant is the best. I highly recommend it.